The New York Times Guide to New York City 2003

The New York Times Guide to New York City 2003

The New York Times Guide to New York City 2003

The New York Times Guide to New York City, now in its third annually revised edition draws on the firsthand knowledge of reporters and critics who live and work in New York. This guide is an invaluable reference for the tourist, businessperson or resident navigating the constantly changing cityscape. Includes: * Coverage of the downtown area, including reopened facilities and the latest development plans and their effect on subways and roads; * 300 reviews of the city's top restaurants by William Grimes and Eric Asimov, reflecting the major changes in the dining scene; * Top attractions for both tourists and locals, including sightseeing, museums, shopping, parks, and walking tours; * Extensive hotel coverage, with ratings of more than 100 hotels; * Theater, Arts, and Music recommendations by top Times critics; * Neighborhood by neighborhood guides with clear easy-to read maps; * Getting to and from New York, best bets in nightlife, New York for children and more

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The New York Times Guide to New York City 2003
Language: en
Pages: 536
Authors: New York Times Guides
Categories: Travel
Type: BOOK - Published: 2002-12-01 - Publisher: New York Times Books

The New York Times Guide to New York City, now in its third annually revised edition draws on the firsthand knowledge of reporters and critics who live and work in New York. This guide is an invaluable reference for the tourist, businessperson or resident navigating the constantly changing cityscape. Includes:
The New York Times Guide to New York City Restaurants 2003
Language: en
Pages: 340
Authors: William Grimes, Eric Asimov, New York Times Guides
Categories: Travel
Type: BOOK - Published: 2002-12-01 - Publisher: New York Times Books

Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant
The New York Times Guide to New York City, 2002
Language: en
Pages: 554
Authors: New York Times Guides
Categories: Travel
Type: BOOK - Published: 2001-12-14 - Publisher: New York Times

Provides information on things to do in New York, including restaurants, sight-seeing, theater, shopping, nightlife, and hotels.
The Man Who Changed the Way We Eat
Language: en
Pages: 352
Authors: Thomas McNamee
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-03-12 - Publisher: Simon and Schuster

The author of Alice Waters and Chez Panisse presents a vivid account of the influential New York Times food critic's culinary and personal life, providing coverage of such topics as his role in launching major chefs to fame, his turbulent sexual life and his efforts to introduce the American public
The New York Times Guide to Essential Knowledge
Language: en
Pages: 1376
Authors: The New York Times
Categories: Reference
Type: BOOK - Published: 2011-10-25 - Publisher: St. Martin's Press

A COMPLETE REVISION AND THOROUGH UPDATING OF THE ULTIMATE REFERENCE FROM THE NEWSPAPER OF RECORD. A comprehensive guide offering insight and clarity on a broad range of even more essential subjects. Whether you are researching the history of Western art, investigating an obscure medical test, following current environmental trends, studying

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