Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands.
Farmers Market Cookbook
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Language: en
Pages: 336
Pages: 336
Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods
Language: en
Pages: 256
Pages: 256
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast
Language: en
Pages: 96
Pages: 96
Country recipes that make use of fresh, locally grown and seasonal produce, all photographed throughout.
Language: en
Pages: 277
Pages: 277
Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of
Language: en
Pages: 187
Pages: 187
One hundred recipes for cooking fresh from your local market--be it farm stand or grocer's aisle.
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