In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.
Mastering the Art of Japanese Home Cooking
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Language: en
Pages: 288
Pages: 288
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most
Language: en
Pages: 170
Pages: 170
★ 55% OFF for Bookstores! NOW at $ 29,90 instead of $ 39,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Language: en
Pages: 170
Pages: 170
★ 55% OFF for Bookstores! NOW at $ 19,90 instead of $ 29,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Language: en
Pages: 74
Pages: 74
Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety
Language: en
Pages: 150
Pages: 150
Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers
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