Mastering the Art of Japanese Home Cooking

In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.

Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

More Books:

Mastering the Art of Japanese Home Cooking
Language: en
Pages: 288
Authors: Masaharu Morimoto
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: HarperCollins

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most
Japanese Cookbook for Beginners: The Ultimate Bible for Mastering the Art of Japanese Home Cooking
Language: en
Pages: 170
Authors: Azuki Sakai
Categories: Cooking
Type: BOOK - Published: 2021-01-27 - Publisher: Charlie Creative Lab

★ 55% OFF for Bookstores! NOW at $ 29,90 instead of $ 39,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Japanese Cookbook for Beginners
Language: en
Pages: 170
Authors: Azuki Sakai
Categories: Cooking
Type: BOOK - Published: 2021-01-26 - Publisher:

★ 55% OFF for Bookstores! NOW at $ 19,90 instead of $ 29,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Japanese Cookbook
Language: en
Pages: 74
Authors: Oliver Mia
Categories: Cooking
Type: BOOK - Published: 2020-12-23 - Publisher:

Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety
Mastering The Art Of Sushi
Language: en
Pages: 150
Authors: Milan Rybarczyk
Categories: Cooking
Type: BOOK - Published: 2021-02-10 - Publisher:

Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating--and intimidating--about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers

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