The Art of Pastry Making

Sugar Paste for French Pastry and Tartelettes . ( PÂTE À FONCER SUCRÉ . )
Take one pound of flour , eight ounces of sugar , three eggs , five ounces of butter
, and the raspings of one lemon . Sift the flour on your paste board , make a hole
in ...

The Art of Pastry Making

The Art of Pastry Making


More Books:

Making Dough
Language: en
Pages: 240
Authors: Kirk Kazanjian, Amy Joyner
Categories: Business & Economics
Type: BOOK - Published: 2004-03-24 - Publisher: John Wiley & Sons

Praise for Making Dough "I was enchanted, intrigued, and fascinated by every page of thisbook. Kirk Kazanjian, Amy Joyner, and Dick Clark (yes, that DickClark) have done a masterful job of storytelling in Making Dough.The book is inspirational, enlightening, and just plain greatreading. In fact, it's great reading with sprinkles
Making Dough
Language: en
Pages: 208
Authors: Russell van Kraayenburg
Categories: Cooking
Type: BOOK - Published: 2015-11-10 - Publisher: Quirk Books

Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked
Official Gazette of the United States Patent Office
Language: en
Pages:
Authors: United States. Patent Office
Categories: Patents
Type: BOOK - Published: 1900 - Publisher:

Books about Official Gazette of the United States Patent Office
A Text-book of the Science and Art of Bread-making
Language: en
Pages: 659
Authors: William Jago
Categories: Baked products industry
Type: BOOK - Published: 1895 - Publisher:

Books about A Text-book of the Science and Art of Bread-making
English Patents of Inventions, Specifications
Language: en
Pages:
Authors: William Jago
Categories: Baked products industry
Type: BOOK - Published: - Publisher:

Books about English Patents of Inventions, Specifications

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