Falastin

Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland.

Falastin

Falastin

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

More Books:

Falastin
Language: en
Pages: 352
Authors: Sami Tamimi, Tara Wigley
Categories:
Type: BOOK - Published: 2020-03-26 - Publisher: Ebury Press

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and
Falastin
Language: en
Pages: 352
Authors: Sami Tamimi, Tara Wigley
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Ten Speed Press

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food
Falastin: A Cookbook
Language: en
Pages: 352
Authors: Sami Tamimi, Tara Wigley
Categories: Cooking
Type: BOOK - Published: 2020-03-26 - Publisher: Random House

‘This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.’ The Times ‘a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.’ Nigella Lawson FALASTIN is a love letter to Palestine.
Falastin - Not Palestine
Language: ar
Pages: 2
Authors: Naftali Kadmon, Israel
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

Books about Falastin - Not Palestine
Press in the Middle East and North Africa, 1850-1950
Language: en
Pages: 216
Authors: Anthony Gorman
Categories: History
Type: BOOK - Published: 2018-03-07 - Publisher: Edinburgh University Press

The first book to look critically at digital technologies and the role they play within queer lives in contemporary India

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